Join us at Birchwood for the January instalment of our Supper Club series in our new location at Taywell Farm.
Chefs Will Devlin and James Fisk have crafted a special evening menu that celebrates the best seasonal product of Kent and Sussex, including our butchery Block, on the Spratsbourne Estate.
A wonderful chance to gather with friends and family around a one-off four-course menu.
Due to the nature of the Supper Club, unfortunately we aren’t able to cater for dietary requirements or allergies.
Arrival from 7 PM, with food beginning at 7.30 PM.
We have limited availability, so book early to avoid disappointment.
snacks
Beef croquettes + fermented chilli
Cured mackerel, buttermilk + horseradish
Brassicas, flatbread + smoked goats curd
bread
Sussex Kitchen sourdough + salted butter
starter
Chalk stream trout, preserved cucumber + buttermilk, caviar
main
Beef Wellington, smoked mashed potato, beef fat confit carrots + sourdough crumb, sauteed cavolo nero + roasted garlic butter
dessert
Dark chocolate + cherry trifle
sweet
Quince Tart
£55 per person
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